Made in Italy tradition
ALMA combines the culture of -18° and the one of catering, becoming a 360° food project in which the food service is combined with the frozen in the creation of menus made in Italy, always within the reach of the freezer. A not easy to realize idea that, after countless tests and pilot preparations, has managed to achieve the desired result: offer the customer the opportunity to receive the frozen version of the best in class recipes, with countless advantages:
- zero waste
- always available raw materials
- unaltered taste throughout the year
- unbounded logistics
- perfect scalability in the case of franchising
- exclusivity