Certifications

IFS Food

Alma has adjusted its production processes to the IFS Food standard, which guarantees control over the ability of a company in the sector to supply safe products. The IFS food certification (International Food Standard) was developed by the operators of the large-scale retail trade of France, Germany and Italy, with the aim of managing the processes and limiting the risks of accidents. Today it represents an international standard for the verification of private-label food products from distributors, retailers and wholesalers. Also adopted by the main Italian trade associations, this standard is applied at all stages of the production and processing chain of raw materials coming from agriculture and farms.

The requirements imposed by this standard refer to quality management systems, the HACCP methodology, and a set of requirements GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice). The goal is to ensure compliance with food quality and safety requirements as well as compliance with the laws governing the sector.

FDA

Alma is registered for export of food products to the US through the FDA. Registration is mandatory for all companies that want to introduce processed, non-processed or stored foods into the United States. ALMA provides entrepreneurs of the HO.RE.CA sector with high quality gastronomic support, producing ready-to-serve frozen dishes prepared by hand and with the flavors of real traditional cuisine. With the Tipico project, Alma creates, produces and distributes first courses, soups, unique dishes and desserts Made in Italy all over Italy and abroad: many recipes to expand the menus of restaurants, cafeterias, restaurants and to offer to the final customer an increasingly varied proposal, without excessive investments in terms of raw material supply

Iso 9001

The ISO 9001 international standard establishes the requirements for a quality management system. Certification in according to this standard, it supports organizations that want to efficiently manage their own governance processes with particular attention to customer needs.

MSC

Alma is always respectful to the problem of environmental sustainability. That’s why he decided to certify his fish-based products MSC, namely the Marine Stewardship Council, an independent non-profit organization with a certification program for fish products, whose purpose is to verify compliance with eco-sustainable fishing practices by assigning a blue MSC ecolabel for those who respect the evaluation criteria.
The purpose of the organization is sustainable fisheries management.
the blue MSC brand allows customers to recognize products from MSC certified sustainable fishing during the purchase phase.